Easy Chinese Pepper Steak

Easy Chinese Pepper Steak

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. 

How to Make Easy Chinese Pepper Steak

It’s a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. Cooking with a wok is fun and allows you to cook faster, at high heats.

Can I use a different cut of meat?

Be sure to cut your meat against the grain as doing so will ensure that the meat is more tender.

What can I use instead of a wok?

You can definitely make this dish in a frying pan. Woks are a great tool in the kitchen for stir fry style dishes and for cooking mixed vegetables. It should come with a set of instructions on how to do so. It should go something like first, boil water in the wok.

Easy Chinese Pepper Steak

Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This quick take-out fake-out dinner is ready in just 15 minutes!
Prep Time5 mins
Slice beef into 1/4 inch strips. Set aside.
In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and cornstarch. Add in beef broth, sugar, black pepper, ginger, and garlic. Whisk to combine. Set aside.
Heat 2 tablespoons of vegetable oil in a wok over high heat. Add in beef and toss until seared, about 2-3 minutes. Remove from wok and set aside.
Add in another 2 tablespoons of vegetable oil. Add in peppers and onions. Cook in the wok until tender crisp, about 3 minutes.
Add meat back into the wok. Add in ginger garlic sauce. Stir and cook about 1 minute.
Garnish with sliced green onions (optional) and serve hot.
Calories: 264kcal | Carbohydrates: 13g | Protein: 19g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 663mg | Potassium: 499mg | Fiber: 2g | Sugar: 6g | Vitamin A: 22% | Vitamin C: 99.5% | Calcium: 4.3% | Iron: 11%
Keyword: Chinese Pepper Steak, pepper steak

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